
Oh trans fat. That's so 2006, right? I hear that phrase and I'm all "OMG, Google bought YouTube! Pluto's not a planet anymore!"
After all, it was right around that same time when this artery-clogging, completely synthetic type of fat (often masked on ingredient lists under the name "partially hydrogenated oil") went on the list of America's Most Wanted bad-for-you food additives. The nonprofit public health advocacy group Center for Science in the Public Interestissued a lawsuit against KFC that forced the fried chicken giant to get the trans fat out of their menus, and McDonalds, Burger King, and most other major restaurant chains followed suit. (It helped that several states and major cities issued their own bans.)
Whew, talk about a food victory! The Campaign to Ban Partially Hydrogenated Oils even stopped updating its website, saying "Our campaign has resulted in tremendous success. Trans fat content in the national food supply has diminished dramatically. There is so much news about trans fat that it is impossible to track it. For that reason, we are not keeping this website updated [...] This website is now part of history."
And yet -- you can probably guess where this is headed -- trans fat is not dead and gone. According to CSPI's latest findings, it's still lurking on the menus of many B-List restaurant chains, including White Castle, Bob Evans, and Long John Silver's. That last one is particularly ironic because Long John Silver's is owned by Yum! Brands, which also owns KFC and Taco Bell, both of which are now trans fat-free.
Of course, there are lots of good green reasons to avoid fast food -- but everyone gets the munchies now and then. So when you do eat out, think twice before you Harold and Kumar it up. White Castle French fries, onion chips, and onion rings have between 2 and 10 grams of trans fat per order, depending on the product and the size, up to five times the amount deemed safe for daily consumption by the American Heart Association.